Eggs, sausages, sautéed potatoes, baked beans, grilled tomatoes, toast, and fresh juice.

Choice of yam, plantain, or potatoes with eggs and a chef-prepared local accompaniment.

Fluffy pancakes served with honey butter, fruit garnish, and a warm beverage.

Made-to-order omelette with cheese, peppers, onions, mushrooms, and toast.

Buttery croissant served with your choice of cappuccino, café latte, or hot chocolate.

Greek yogurt layered with granola, berries, and citrus honey.

Grilled chicken, crisp lettuce, tomato, and fries for a neat midday option.

Mixed greens, grilled vegetables, feta accents, and a light citrus dressing.

Char-grilled chicken breast with buttery vegetables and herb mashed potatoes.

Tender beef medallions served with pepper sauce glaze and roasted potatoes.

Pan-seared fillet with lemon butter reduction and seasoned rice.

Rich party-style jollof with grilled chicken, fried plantain, and fresh slaw.

Traditional rice preparation layered with flavorful proteins and house spice notes.

Aromatic broth with fresh fish cuts, warm spice depth, and a rich local finish.

Velvety Alfredo sauce, grilled chicken strips, parmesan, and warm garlic toast.

Slow-simmered beef ragù finished with herbs and parmesan.

Fragrant rice folded with prawns, calamari, vegetables, and a subtle wok finish.

Vodka, ginger, citrus brightness, and a polished house finish.

Tropical fruit notes layered with a smooth spirit base and sunset color.

A rich, slow-sipping cocktail with bitters, orange oils, and premium whiskey.

Fresh lemon, mint, sparkling finish, and a cooling balance.

Fresh pineapple with a gentle ginger lift and clean finish.

A chilled berry mix with yogurt and a creamy breakfast-friendly profile.

Red and white options chosen to pair well with both grilled and continental dishes.

Whiskey, vodka, rum, and gin options served neat, on ice, or mixed.

Available for suites, private dinners, arena bookings, and hosted celebrations.